We’re Brewing Compost Tea
Compost tea is a popular product used by gardeners, landscapers, and farmers practicing the organic or biological approach to growing. The tea is made from quality compost, carbohydrates (sugar), humic acid, and water, which is then aerated for 12-24 hours. The ingredients and aeration cause the biology in the compost to multiply rapidly. The resulting tea is rich with beneficial bacteria and mycorrhizae, containing many multiples of the original biology in the compost. Compost tea is utilized for disease resistance and suppression, aeration of the rizosphere, and increased nutrient availability and uptake. Compost tea will revitalize gardens, turf, and landscapes that have deteriorated due to persistent use of toxic chemical salt fertilizers and petroleum distillate pesticides or herbicides. Compost tea will also reduce watering requirements, increase drought and environmental stress tolerance, and protects plants by covering the foliage and root systems with a beneficial microbiological barrier. Compost tea is very economical to make, and can be applied frequently as there is no chance of burning plants, though it is best applied in the morning or evening. The most important aspect of compost tea is the compost used to make it. As the wise have said; garbage in, garbage out. If low quality compost is used, you may actually be cultivating and spreading pathogens. Our compost tea is made from high quality vegan compost and Agri-charge, our inoculated biochar product. We also include blackstrap molasses, corn gluten meal, and a mineral complex to feed both plants and biology. We also have air pumps, compost bins, bacterial and mycorrhizal inoculants, and other products necessary for making your own compost and compost teas.