Fall

The Weird and Warty

Many of us instantly think of big, round, orange fruits when we hear the word "pumpkin." However, there are so many different kinds of pumpkins, gourds and squashes all with unique flavors and uses! Pumpkins grown for carving have been bred to be flat on the bottom and mostly hollow. Because of that, they aren’t typically very good for eating. While the seeds are yummy, people don’t usually eat the flesh because it is bland and watery. All squashes contain vitamin A and C, some of the B...

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