Tasty Taters

Basics of growing potatoes:

Seeds

Store potato seed in a cool, dark, well-aerated place before planting. You can cut up a larger seed before you plant it but be careful! Each piece needs at least 2 strong eyes and you may want to dust the pieces with powdered fungicide to reduce the risk of infection. We currently have a couple of powder fungicide products to choose from:

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Growing

Potatoes like well-drained, compost-enriched soil. Don’t overdo the nitrogen or you’ll get many vines but few tubers. We suggest Sheep and Peat compost as a good balance for potatoes.

Make the rows between 2 and 5 feet apart, trenches 6-8 inches deep and plant the seed pieces 10-14 inches apart in the trenches. Cover the seed with 3-4 inches of soil without completely filling the trench. As potato plants surface, cover the stem with more dirt, leaving the top of the plant poking out of the soil. Gently hill the vines (leaving about half of the vine exposed) to create more space for the potatoes to grow.
You can plant potatoes right now, but keep an eye on the weather. If temperatures drop to freezing, you can cover your plants with a frost cloth. Potatoes don’t take much water, but do require consistency. Watering is dependent upon weather. If you have further questions, come to the store and we can help you!

Harvest

Harvest the main crop in mid to late October. Make sure to either harvest from dry soil or allow the potatoes to dry if they are wet when you harvest them. Discard any blemished, misshapen or damaged tubers; minor damages to the potato may heal if allowed to dry but keep them separated from uninjured potatoes.

 

Not sure which variety to grow? Browse through our potato varieties that we carry to discover how they are unique!

 

Organic Blue Belle

Blue Belle
slightly sweet flavor and it is great to use for making baked potato wedges, mashed potatoes and cheese and onion pie.

 

Organic Cal White

California White
Large, long potatoes. Moisture level is a little lower, which makes them great for salads and frying.

 

Organic Cherry Red

Cherry Red
Want to perfect your potato salad? Cherry Reds are perfect! Holds shape well which is why they are great for roasting and boiling; they absorb accompanying flavors well and are yummy hot and cold.

 

Organic German Butterball

German Butterball
Tender and flaky in texture; perfect for mashed potatoes. They are sweet, rich and buttery. Good all purpose potato.

 

Organic Purple Majesty

Purple Majesty
Wow your guests with these fancy, vibrant potatoes! Good in soups and salads. Sweet and buttery flavor. High in antioxidants.

 

Organic Rose Finn Apple

Rose Finn Apple
Gourmet; Excellent grilled, sautéed, deep fried, boiled and roasted. Great in salads. Waxy consistency, fruity taste.

 

Organic Russet Norkotah

Russet Norkotah
Potatoes in the Russet family are very common as they are versatile. They are great for most uses including mashing, baking and frying.

 

Organic Russian Banana

Russian Banana
Easy to Grow. Rich, nutty and buttery flavor. Fluffy consistency.

 

Organic Sangre Red

Sangre Red
Roasting, boiling and baking. You can harvest these young and they will still be a good size and flavorful. They are great for delicious flavor and easy growing.

 

Organic Vermilion

Vermilion

Delicious flavor and firm flesh, good for roasting, frying and caramelizing.

 

Organic Yellow Finn

Yellow Fin
Easy to Grow. Sweet and buttery flavor. Moist, mashable texture and an excellent keeper.

 

Organic Yukon Gold

Yukon Gold: Boil, Bake, Fry, Soups and Chowders. Perfect all purpose potato.
Boil, bake, fry, soups and chowders. Perfect all purpose potato.

 

Adirondack Blue

Adirondack Blue
Great for baking, boiling, steaming, potato salads; not ideal for soups. Earthy, rich and nutty flavor. High in antioxidants.

 

Harvest Blend

Harvest Blend

Wow your dinner guests with a colorful array of multi-functional potatoes you grew yourself!

 

Kennebec

Kennebec
Many high end restaurants who want their French Fries to stand apart from their competitors have turned to Kennebec potatoes for their perfect consistency (not too hard and not too mushy) and well-balanced flavor.

 

Red Norland

Red Norland
Rich, earthy flavor. Moist, crunchy texture and once baked, becomes soft and brings out buttery flavor.

 

Russet Goldrush

Goldrush
Bake, broil or fry. Buttery, rich flavor. Resistant to Hollow Heart.

 

Russian Banana (See above for photo and description)

 

Yukon Gold (See above for photo and description)

 

Single Seed – We sell these varieties as single seeds as opposed to in a package so you can choose how many seeds you want and remember, you can always cut the seeds up to get more than one plant per seed.

 

All Blue

all blue

Small to medium size, deep purple, blue or reddish skin, moist and firm flesh with a floury texture, earthy, nutty flavor and good for roasting grilling, baking and in salads.

 

Burbank Russet

burbank russet
Good fried, baked, mashed, roasted, and dehydrated. Good multi-purpose potato like most russets. Bakes light and fluffy, good for light, crispy French fries.

 

Kennebec (See above for photo and description)

 

Pontiac

pontiac

Especially good for mashing, thin red skin with crisp flesh.

 

Red Norland (See above for photo and description)

 

Norkotah (See above for photo and description)

 

Viking

viking
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hoto Credit: http://harmonyvalleyfarm.blogspot.com

Purple and pink skin, flesh is white, creamy, good for baking and mashing